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Salmon Sushi Bowls
These Salmon Sushi Bowls have all of the flavors you love about a sushi roll all piled up into a bowl and drizzled with spicy mayo and eel sauce! This easy salmon bowl is loaded with flavor!
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- saucepan
- baking sheet
- oven
- skillet
📝 Preparation Steps
1
Pickled Carrots
large carrot, julienned1
2
In a medium bowl whisk together rice vinegar, sugar, and salt. Add in carrots and allow them to soak for ⏱️ 15 minutes (or while you are preparing the rest of the dish). After ⏱️ 15 minutes strain out carrots and reserve liquid for seasoning the rice. Set aside.
large carrot, julienned1
3
Sushi Rice
4
Rinse the rice under lukewarm water until the water runs clear. Add rice to a saucepan and cook according to package instructions.
5
After rice is cooked spread onto a baking sheet lined with parchment and allow to cool. Use the reserved liquid from the carrots and drizzle it on top of the rice. Sprinkle with toasted sesame seeds.
large carrot, julienned1toasted sesame seeds1 tsp
6
Spicy Mayo
7
Whisk together mayo, Sriracha and toasted sesame oil in a small bowl and set aside.
Sriracha1 tbsp
8
Salmon
9
Preheat oven to 400 degrees. Season salmon with salt, pepper, and chili powder.
10
Heat oil in a large oven safe skillet over high heat. Sear salmon on both sides until golden brown and caramelized on the outside ⏱️ 1-2 minutes. Remove from the heat.
11
Brush each piece of salmon with eel sauce and bake for ⏱️ 7 minutes or until the salmon is fully cooked (140 degrees).
eel sauce, plus more for drizzling if desired2 tbsp
12
Assemble
13
To assemble start by dividing the rice between two bowls.
14
Top with pickled carrots, sliced cucumbers and avocado.
large carrot, julienned1large cucumber, cut in half then sliced1avocado1
15
Top with salmon and drizzle with spicy mayo and a drizzle of eel sauce, if desired. Serve immediately and enjoy!
eel sauce, plus more for drizzling if desired2 tbsp
Nutrition Facts
calories
985 kcal
fat Content
56 g
serving Size
1 serving
fiber Content
10 g
sugar Content
30 g
sodium Content
1025 mg
protein Content
26 g
trans Fat Content
0.1 g
cholesterol Content
58 mg
carbohydrate Content
96 g
saturated Fat Content
8 g
unsaturated Fat Content
36 g
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