halfbakedharvest4.4
Salmon Souvlaki Bowls.
They are so easy and healthy for you too
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●skillet
📝 Preparation Steps
1
In a medium sized bowl combine the lemon juice, olive oil, balsamic vinegar, smoked paprika, dill, oregano, garlic, salt and pepper. Add the salmon and toss well, making sure the salmon is completely coated in the seasonings. Let sit for ⏱️ 10-15 minutes.
lemon juice6 tablespoonsolive oil2 tablespoonsbalsamic vinegar2 tablespoonsfresh dill1 tablespoonfresh oregano1 tablespoongarlic (minced or grated)2 clovespepper1 teaspoonred peppers (quartered)2fresh salmon (cut into 4 pieces)1 pound
2
Meanwhile, cook the couscous or farro according to package directions.
3
In a bowl, toss together the red peppers, zucchini, 2 tablespoons olive oil, salt + pepper. Toss well to coat the veggies.
pepper1 teaspoonred peppers (quartered)2olive oil2 tablespoons
4
Heat your grill, grill pan or skillet to medium high heat.
5
Transfer the salmon to the preheated grill and grill for about ⏱️ 3 minutes on each side or until the salmon is cooked to your desired doneness. Remove the salmon from the grill. During the same time, add the bell peppers and zucchini, grill ⏱️ 3-4 minutes per side or until char marks appear. Remove everything from the grill.
fresh salmon (cut into 4 pieces)1 poundpepper1 teaspoonred peppers (quartered)2
6
To assemble, divide the couscous or farro among bowls and drizzle with lemon juice. Add the grilled veggies, salmon, cherry tomatoes, cucumbers, olives and feta cheese. Dollop with Tzatziki and garnish with fresh herbs.
lemon juice6 tablespoonsfresh salmon (cut into 4 pieces)1 poundcherry tomatoes (halved)1 cup
Nutrition Facts
calories
765 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
7 g
sugar Content
10 g
sodium Content
776 mg
protein Content
35 g
cholesterol Content
87 mg
carbohydrate Content
50 g
saturated Fat Content
8 g
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