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Salmon Sashimi
Prepare fresh salmon sashimi so you can eat it raw at home.
👥 4 Servings⏱️ Prep & Cook: 168h 10m⏳ Prep: 10 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Get fresh salmon from your local market. I am using 1 pound salmon fillet.
salmon1 pound
2
Pat the salmon dry with a paper towel. Add 1 teaspoon salt (per pound) and let it sit for ⏱️ 20 minutes. You will see that water will start coming out.
salmon1 poundsalt1 teaspoon
3
Rinse salmon with running water.
salmon1 pound
4
Pay salmon dry with a paper towel, and store in a freezer bag.
salmon1 pound
5
Freeze salmon for at least 7 days at 4°F (-20°C) to a month to kill parasites.
salmon1 pound
6
When you're ready to eat the salmon, defrost in the refrigerator the night before.
salmon1 pound
7
Take salmon out of the refrigerator before eating and pat dry with a paper towel. Slice and serve. I like to eat with sushi rice and dip with wasabi & soy sauce. If you have salmon skin left, don't throw it away. Fry in some oil for ⏱️ 5-7 minutes until crispy. It tastes like chips!
salmon1 pound
8
Optional: I served the salmon sashimi with yuzu aioli for a slight citrus note. You can also serve the sashimi with lemon, cucumbers, and avocado.
salmon1 pound
Nutrition Facts
calories
161 kcal
fat Content
7 g
serving Size
1 serving
sodium Content
631 mg
protein Content
22 g
cholesterol Content
62 mg
saturated Fat Content
1 g
unsaturated Fat Content
5 g
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