recipetineats5.0
Salmon Salad with Asian Ginger Sesame Dressing
Recipe video above. A mighty Salmon Salad that tastes even better than it looks! Vibrant flavours with a fabulous variety of textures - and the Asian Ginger Sesame Dressing gives this amazing flavours!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
Place Dressing ingredients in a jar and shake well.
2
Sprinkle both sides of salmon with salt and pepper.
3
Heat oil in a non stick skillet over medium high heat.
oil1 tbspsesame oil (toasted, Note 4)1 tbspolive oil (or other neutral flavoured oil)3 tbsp
4
Place salmon in upside down (ie skin side up), cook for ⏱️ 3 minutes or until deep golden.
5
Turn and cook for another ⏱️ 2 - 3 minutes, or until cooked to your taste.
6
Remove onto plate and cool for ⏱️ 5 minutes.
7
Assemble Salad:
8
Place lettuce in a large bowl. Drizzle with a bit of dressing and toss.
9
Place lettuce in a large serving bowl (or individual plates). Top with salmon, then place tomato, cucumber, avocado, edamame and radish in piles around it.
cucumber (, sliced (or 1 English/telegraph long cucumber))2large avocado (, cut into 1.5cm / 2/3" pieces)1edamame (, cooked per packet (Note 1))1 cup
10
Sprinkle with green onion and crispy shallots.
11
Just prior to serving, drizzle all over with remaining Dressing.
Nutrition Facts
calories
571 kcal
fat Content
38 g
serving Size
1 serving
fiber Content
7 g
sugar Content
8 g
sodium Content
802 mg
protein Content
37 g
cholesterol Content
82 mg
carbohydrate Content
21 g
saturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...