Saladsculinaryhill
Salmon Salad (Tuna Salad Style)
This Salmon Salad is fresh, creamy, and easy to make with pantry staples. Serve it on croissants, sandwich bread, or crackers for a simple and satisfying meal.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
In a medium bowl, flake salmon, breaking up any large pieces. Add mayonnaise, crème fraîche, lemon juice, lemon zest, champagne vinegar, dill, celery, chives, and shallot, and stir to combine.
fresh lemon juice1 tablespoonminced celery1 tablespoonminced chives1 tablespoonminced shallot1 tablespoon
2
Season to taste with salt and pepper (I like ½ teaspoon salt and ¼ teaspoon pepper). Serve immediately or cover and chill until serving.
Nutrition Facts
calories
340 kcal
fat Content
23 g
serving Size
0.5 cup
fiber Content
0.2 g
sugar Content
1 g
sodium Content
162 mg
protein Content
30 g
trans Fat Content
0.03 g
cholesterol Content
97 mg
carbohydrate Content
2 g
saturated Fat Content
5 g
unsaturated Fat Content
16 g
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