Salmon Salad

Salmon salad is a light and delicious salad made with flaky salmon, fresh dill, chives and Greek yogurt. It's a nice alternative to your typical tuna salad and it's so simple to put together whether you cook salmon from scratch or use up some leftover cooked salmon. Serve this salad on thin bread with sliced cucumbers for refreshing tea sandwiches or just over greens.

👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 15 min👤 Anne Symes📖 bluejeanchef

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl

📝 Preparation Steps

Soak the minced red onion in cold water for at least ⏱️ 20 minutes and then strain and dry lightly with a paper towel.

minced red onion2 tablespoons

Place the cooked salmon in a large bowl and break it up gently with the back of a fork.

salmon (cooked)1 pound

Add the red onion, dill and chives to the bowl and toss together. Add the yogurt, lemon zest and lemon juice. Gently stir to combine. Season with salt and freshly ground black pepper. Refrigerate the salmon until you are ready to use. Serve in a sandwich or with salad greens.

minced red onion2 tablespoonssalt and freshly ground black peppersalmon (cooked)1 pound

Nutrition Facts

calories

178 kcal

fat Content

7 g

serving Size

1 serving

fiber Content

1 g

sugar Content

1 g

sodium Content

59 mg

protein Content

25 g

cholesterol Content

64 mg

carbohydrate Content

1 g

saturated Fat Content

1 g

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