Main Dishescookingclassy5.0
Salmon Rice Bowl
A layered bowl made up of tender jasmine rice, glazed teriyaki style salmon bites, asian cabbage slaw, fresh creamy avocado and crisp cucumber. Then for a final finishing touch everything is drizzled with a spicy sriracha mayo. It's a flavor explosion all in one bowl!
👥 5 Servings👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- skillet
📝 Preparation Steps
1
Cook rice according to directions on package.
2
Mix sriracha mayo: Mix together mayonnaise and sriracha in a small bowl. Transfer to a small bag. Set aside.
3
Make the slaw: In a large mixing bowl toss together coleslaw mix, green onions, rice vinegar, 1 Tbsp honey, 1 tsp soy sauce and 1/2 tsp sesame oil. Season lightly with salt to taste. Set mixture aside.
(8 oz) coleslaw*4 cupshoney, (divided)2 Tbsptsp sesame oil, (divided)1 1/2Salt (and black pepper)
4
Make the salmon sauce: In a small mixing bowl whisk together remaining 3 Tbsp soy sauce, 2 Tbsp mirin, 1 Tbsp honey, 1/2 tsp sesame oil, the ginger, garlic and cornstarch until mixture is well blended (cornstarch should be dissolved). Set aside.
(8 oz) coleslaw*4 cupsmirin2 Tbsphoney, (divided)2 Tbsptsp sesame oil, (divided)1 1/2fresh ginger, (minced)1 Tbsp
5
Cook salmon: Dab salmon pieces dry with paper towels, season with pepper only. Preheat a 12-inch non-stick skillet over medium-high heat. Add olive oil.
(8 oz) coleslaw*4 cupsolive oil (or vegetable oil)2 tsp
6
Quickly spread salmon pieces out evenly in skillet. Let sear on one side only until salmon is nearly cooked, about 2 to ⏱️ 3 minutes.
7
Cook sauce: Whisk cornstarch mixture once more then pour over salmon. Cook, gently tossing for about 20 to ⏱️ 30 seconds until the mixture is thickened.
8
Assemble bowls: Layer cooked rice into serving bowls. In sections top with salmon, the cabbage slaw, avocado, and cucumber. Sprinkle over sesame seeds and cut corner from bag with sriracha mayo and drizzle over bowls.
(8 oz) coleslaw*4 cupsavocado, (diced)1
Nutrition Facts
calories
652 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
5 g
sugar Content
11 g
sodium Content
905 mg
protein Content
34 g
trans Fat Content
0.02 g
cholesterol Content
80 mg
carbohydrate Content
63 g
saturated Fat Content
4 g
unsaturated Fat Content
21 g
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