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Salmon Poke Bowl
This Salmon Poke Bowl is a homemade version of the popular Hawaiian dish. It's fresh, flavorful, and even better than your favorite sashimi. Serve on its own or in a hand-roll.
👥 6 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 5 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Combine, Toss, and Chill: Add all ingredients together in a bowl. Toss to coat well. Cover tightly and chill for at least ⏱️ 1 hour. Add to your favorite room temperature, cooked white (or brown rice) and serve poke cold.
2
To Make Hand Rolls: Cut a nori sheet in half, fill with desired amount of rice and salmon poke, and roll it up. Enjoy rolls immediately.
Nutrition Facts
calories
152 kcal
fat Content
6.6 g
serving Size
1 serving
fiber Content
1.5 g
sugar Content
3.1 g
sodium Content
340.8 mg
protein Content
18.1 g
cholesterol Content
38.6 mg
carbohydrate Content
6.1 g
saturated Fat Content
1 g
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