budgetbytes5.0
Salmon Patties
These easy Salmon Patties are made with canned salmon and simple pantry staples for a budget-friendly dinner that’s crispy on the outside and flaky inside.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Marsha McDougal📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
📝 Preparation Steps
1
Drain the liquid from the canned salmon and place the salmon in a large bowl. (If you don’t have skinless/boneless salmon, make sure to remove all the bones and the skin from the salmon). Break up the salmon in the bowl with a fork.
2
Mix
3
Add the finely diced onion, salt, pepper, egg, breadcrumbs, and lemon juice to the bowl. Mix all of the ingredients together until well combined.
large egg (lightly beaten, $0.37)1lemon juice ($0.58)1 Tbsp
4
Shape
5
Now begin to shape the salmon mixture into large patties. Take 3-4 tablespoons of the mixture and shape the patties with your hands. You should end up with 6-7 patties. Set the patties to the side.
6
Cook
7
Heat the cooking oil in a cast iron skillet over medium heat.** Once the oil is hot, add the patties to the skillet and cook in 2 batches. Cook the patties for about ⏱️ 3 minutes on each side until they are golden brown.*** Gently flip the patties over when cooking on the second side to keep them from breaking apart.
8
Serve
9
Rest the cooked patties on a wire rack. Serve hot with extra lemon wedges (optional) and your favorite sides.
Nutrition Facts
calories
256 kcal
fat Content
17 g
serving Size
1 pattie
fiber Content
1 g
sodium Content
440 mg
protein Content
19 g
carbohydrate Content
7 g
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