Main Dishesbellyfull5.0
Salmon Patties
Served with homemade Tzatziki sauce for serving, these Salmon Patties are made with fresh salmon, Panko breadcrumbs, and a handful of other ingredients for a super flavorful dinner or appetizer.
👥 14 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking sheet
- oven
- skillet
- mixing bowl
📝 Preparation Steps
1
In a medium bowl, combine all of the tzatziki ingredients. Taste and adjust seasoning to your liking. Cover and chill until ready to use.
2
Preheat oven to 375 degrees F. Coat a rimmed baking sheet with nonstick cooking spray.
3
Place salmon skin-side down on the baking sheet. Brush with 1 tablespoon olive oil and season with the garlic powder, salt, and pepper.
garlic (, finely diced)1 cloveteaspoon garlic powder1/4
4
Bake uncovered until the salmon easily flakes with a fork, about ⏱️ 12-15 minutes (time will vary based on the size and thickness of the fillets.) Remove from oven, cover with foil, and rest ⏱️ 10 minutes. Discard skin, flake salmon with forks, remove any bones, and cool to room temperature.
5
Warm 1 tablespoon each of olive oil and butter in a medium nonstick skillet over medium heat. Once it bubbles, add in the onion and celery. Sauté until softened and golden (about ⏱️ 5 minutes) then remove from heat.
6
In a large mixing bowl, add the cooled flaked salmon, sautéed onion and celery, bread crumbs, eggs, mayonnaise, mustard, lemon juice, Worcestershire sauce, Old Bay seasoning, and fresh parsley. Stir gently to combine.
large eggs (, lightly beaten)2mayonnaise3 tablespoonslemon juice1 teaspoonWorcestershire sauce1 teaspoonOld Bay seasoning1 teaspoon
7
Form mixture into 13-14 even patties, pressing them together so they're compact, then gently flattening them into 1/3 to 1/2-inch thickness.
8
In the skillet you used to sauté the vegetables, warm 1 tablespoon each of olive oil and butter over medium heat. Once bubbling, add half of the salmon cakes and sauté 3 1/2 to ⏱️ 4 minutes per side or until golden brown and cooked through. (Keep a close eye on them and if they brown too quickly, reduce heat.)
9
Transfer salmon cakes to a paper-towel lined plate to drain.
10
Add remaining 1 tablespoon oil and butter and repeat cooking the remaining salmon cakes.
11
Serve with Tzatziki sauce and enjoy!
Nutrition Facts
calories
155 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
133 mg
protein Content
9 g
trans Fat Content
1 g
cholesterol Content
53 mg
carbohydrate Content
5 g
saturated Fat Content
3 g
unsaturated Fat Content
7 g
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