Main Dishesclosetcooking
Salmon Noodle Soup
After all of the snacks that I had on the weekend I was looking forward to something lighter. A while ago when I made the chicken noodle soup I thought that an Asian style salmon
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Cook the udon noodles as directed on the package.
udon noodles (gluten free for gluten free)2 packages
2
Bring the dashi and mushrooms to a boil and simmer for a few minutes and turn off the heat.
dashi4 cups
3
Mix the miso into a ladle full of the dashi and then pour it back into the dashi.
miso (gluten free for gluten free)2 tablespoonsdashi4 cups
4
Divide the noodles, salmon and spinach between 2 bowl and pour the broth in.
5
Garnish with the green onions.
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