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Salmon In The Air Fryer
Quick and Easy Salmon In The Air Fryer Recipe - the best way to cook salmon fillets in the air fryer. Ready in 10 minutes, perfectly cooked, crispy on the outside and juicy and moist on the inside. This wild salmon is made using simple seasoning, that consists of salt, pepper, paprika (or smoked paprika), garlic powder and avocado or vegetable oil.
👥 2 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 2 min🔥 Cook: 8 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Coat salmon fillets in oil. Generously season with salt, pepper, garlic powder, smoked and regular paprika.
salt1 tsppaprika1 tspsmoked paprika1 tsp
2
Place in the basket of the air fryer and cook for ⏱️ 7-8 minutes at 390 F.
3
The internal temperature of the salmon should be 145 F and you should be able to easily flake it.
4
(If the fish does not appear cooked enough, you can easily put it back in the air fryer and cook for ⏱️ 1-2 minutes more).
Nutrition Facts
calories
311 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
1239 mg
protein Content
34 g
cholesterol Content
94 mg
carbohydrate Content
2 g
saturated Fat Content
3 g
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