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Salmon Cobb Salad Recipe:
Salmon Cobb Salad is a modern spin on the classic American Cobb salad. It is definitely a feel-good, protein packed salad loaded with crisp lettuce, sweet corn, avocados, ripe cherry tomatoes and hard-boiled eggs.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●measuring cup
📝 Preparation Steps
1
Season salmon generously with salt and pepper. Heat 1 Tbsp oil in a large non-stick skillet over medium-high heat. Once oil is hot add salmon, top-side down and cook until golden and crisp on the first side (⏱️ 4 minutes) then flip salmon and continue cooking another ⏱️ 4 minutes or until cooked through, depending on thickness of salmon. Transfer to a plate and cool to room temperature then flake salmon with forks into bite-sized pieces.
salmon (boneless, skinless (preferably wild-caught))1 lb
2
Arrange romaine lettuce on a large platter or large shallow bowl.
3
Arrange remaining salad ingredients in rows over the romaine lettuce; cooked corn kernels, sliced onion, quartered eggs, sliced avocado, and halved cherry tomatoes.
large avocado (peeled, pitted and sliced)1
4
Combine dressing ingredients in a measuring cup and stir to combine. Drizzle evenly over the salad just before serving.
Nutrition Facts
calories
432 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
5 g
sugar Content
5 g
sodium Content
1261 mg
protein Content
29 g
cholesterol Content
155 mg
carbohydrate Content
18 g
saturated Fat Content
4 g
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