halfbakedharvest5.0
Salmon Club Salad
Fresh, flavorful, and delicious! Top with basil pesto dressing—perfect for summer lunches, dinners, or easy entertaining!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 450°F. 2. On a sheet pan, add the salmon, paprika, thyme, garlic powder, onion powder, salt, and pepper. Drizzle the olive oil over the salmon and toss to coat. Bake for ⏱️ 10-15 minutes until the salmon is crispy on top.3. During the same time, make the breadcrumbs. Toss together the ciabatta, garlic, and a pinch of salt with butter slices. Bake for ⏱️ 10-12 minutes, until toasted. 4. To make the dressing. Combine all ingredients in a bowl and whisk until smooth. Taste and adjust the salt.5. In a large salad bowl, mix the greens, basil, tomatoes, and cheese. Pour the dressing over the ingredients, then add the breadcrumbs, avocado, bacon, and salmon. Serve and enjoy!
salmon, cut into 1-inch strips2 poundsdried thyme1 teaspoongarlic powder1 teaspoongarlic, grated1 cloveonion powder1 teaspoonolive oil2 tablespoonscup olive oil1/3fresh basil1 cupcup basil pesto1/3avocado, sliced1
Nutrition Facts
calories
777 kcal
serving Size
1 serving
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