Main Dishesculinaryhill5.0
Salmon Ceviche
Salmon Ceviche is a colorful, refreshing salad made with citrusy salmon and fresh vegetables. Serve it with chips or tostadas, avocado, and your favorite hot sauce.
👥 4 Servings⏱️ Prep & Cook: 4h 10m⏳ Prep: 10 min🔥 Cook: 4h👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Remove if the skin from the salmon filet if it is still intact and run your fingers over the filet to check for and remove any embedded bones. Use tweezers if necessary.
2
Chop salmon into 1/2-inch pieces. Place in a glass or stainless-steel bowl. Add lime juice and toss until evenly coated. Cover and refrigerate until the fish is opaque and "cooked" through, about ⏱️ 4 hours.
3
Drain off and discard excess lime juice. Add onion, carrots, tomatoes, jalapeños, and cilantro and toss until evenly coated. Season to taste with salt and more fresh lime juice if desired.
Salttortilla chips or tostadas or saltine crackers
4
Serve on tostadas or with tortilla chips or saltine crackers, passing mayonnaise, hot sauce, and sliced avocado separately. Or, divide ceviche among small clear-glass bowls, wineglasses, or martini glasses.
Nutrition Facts
calories
199 kcal
fat Content
7 g
serving Size
1 cup
fiber Content
2 g
sugar Content
4 g
sodium Content
66 mg
protein Content
23 g
cholesterol Content
62 mg
carbohydrate Content
10 g
saturated Fat Content
1 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...