therecipecritic
Salmon Burgers
Salmon Burgers are light and tasty burgers that are easy to make ahead and enjoy all summer! The homemade salmon patty is flavorful and quick and easy to grill!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●bowl
📝 Preparation Steps
1
puree
2
Preheat the grill to medium-high heat. Cut the 1 pound salmon, into one-inch cubes and place in a food processor with 1 tablespoon dijon mustard, 1 teaspoon Worcestershire sauce, 2 tablespoons chopped green onion, 1 tablespoon chopped fresh dill, juice of half a lemon, 1 teaspoon salt, and ¼ teaspoon pepper.
salmon, (skin removed)1 pounddijon mustard1 tablespoonWorcestershire sauce1 teaspoonchopped green onion2 tablespoonschopped fresh dill1 tablespoonjuice of half a lemonsalt1 teaspoon
3
mix
4
Pulse until combined. In a medium-sized bowl, add the salmon puree and ½ cup breadcrumbs and mix.
salmon, (skin removed)1 pound
5
cook
6
Shape the mixture into four patties and place them on the grill. Grill for ⏱️ 3-4 minutes on each side. Remove from the grill and place on buns with desired toppings.
Nutrition Facts
calories
221 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
792 mg
protein Content
25 g
cholesterol Content
62 mg
carbohydrate Content
11 g
saturated Fat Content
1 g
unsaturated Fat Content
6 g
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