Main Dishesclosetcooking
Salmon Bulgogi Quesadillas with Blueberry Salsa
Salmon bulgogi quesadillas with blueberry salsa and plenty of ooey gooey melted cheese.
👥 1 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Melt a touch of butter in a pan.
2
Place a tortilla into the pan and swirl around in the butter and set aside.
3
Place the second tortilla into the pan and swirl around in the butter.
4
Sprinkle on half of the cheese onto the tortilla followed by the salmon bulgogi, onion and cilantro relish and blueberry habanero salsa followed by the remaining cheese and top it all off with the second tortilla.
onion and cilantro relish2 tablespoonsblueberry habanero salsa2 tablespoons
5
Cook until the quesadilla is golden brown on both sides and the cheese is melted.
6
Serve garnished with the salsa roja and sesame seeds.
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