Main Dishesclosetcooking
Salmon Bulgogi
This weekend I got the chance to visit a Korean food festival here in Toronto and since then I have been thinking about Korean cuisine. While I was there I got to watch a chef
👥 4 Servings⏱️ Prep & Cook: 4h 12m⏳ Prep: 4h🔥 Cook: 12 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
📝 Preparation Steps
1
Mix everything in a freezer bag and marinate for a few hours in the fridge.
2
Bake in a preheated 375F/190C oven until the is cooked and it flakes easily with a fork, about ⏱️ 8-12 minutes.
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