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Salmon Bowl
These Salmon Bowls are easy, make ahead friendly, customizable and gloriously flavorful! They are bursting with bright, zesty Cuban flavors and satisfying textures you will love! It is both fresh yet hearty, comforting yet vibrant and delicious yet HEALTHY and loaded with fixings but wonderfully simple to make! These salmon bowls are loaded with Mojo marinated salmon, rice, black beans, pineapple, plantains, tomatoes, steamed greens, cilantro and avocado crema – are you drooling yet?! This salmon bowl recipe is fabulous for lunches, dinners or meal prep.
👥 3 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- oven
- baking sheet
- bowl
📝 Preparation Steps
1
Prepare Avocado Crema according to directions and refrigerate (click "avocado crema" under toppings). Avocado Crema may be made ⏱️ 8 hours ahead of time and refrigerated in an airtight container with plastic wrap pressed directly to the surface of the crema.
avocado (sliced (and or Avocado Crema))1recipe Avocado Crema1
2
Whisk together the Mojo Sauce ingredients. Reserve 1/4 cup and pour the rest over the salmon fillets. Marinate for up to ⏱️ 30 minutes while you prep the rest of the ingredients.
3
Preheat oven to 415 degrees F. Preheat a grill or indoor grill top.
4
Bake the salmon on a baking sheet for ⏱️ 10-12 minutes. Set aside.
5
Meanwhile add the 2 tsps oil to the pineapple and plantain, and grill over medium-high heat for ⏱️ 10 minutes, flipping halfway through. Add 2 tablespoons of the reserved marinade on top of the pineapples in the last few minutes of cooking.
6
Place the rice in 1 large serving bowl or 3 to 4 separate bowls. Top with the salmon, grilled pineapple and plantains, avocado, tomato, steamed greens, black beans, green onion, cilantro and optional jalapeno. Top with any remaining 2 tablespoon reserved marinade.
avocado (sliced (and or Avocado Crema))1recipe Avocado Crema1tomato (sliced)1chopped cilantro2 tablespoonshandful of fresh cilantro
7
Add a squeeze of fresh lime juice and season with plenty of freshly cracked salt and some pepper. Sprinkle with desired amount of crushed red pepper flakes and a generous, sprinkle of paprika. Top with avocado crema and dig in!
lime juice2 tablespoonscrushed red pepper flakes (more or less to taste)2 tablespoonsavocado (sliced (and or Avocado Crema))1recipe Avocado Crema1
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