gimmesomeoven4.9
Salmon Asparagus Orzo Salad
This lemony salmon asparagus pasta salad recipe is full of the best fresh springtime flavors, it's quick and easy to make, and can be served warm or as a cold pasta salad.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●strainer
- ●whisk
- ●pan
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Cook the orzo. Cook the orzo in a large pot of generously-salted boiling water until it is al dente. Pour the orzo through a strainer and rinse with cold water until the pasta is chilled. Set aside until ready to use.
2
Make the vinaigrette. Meanwhile, whisk together all of the lemon dressing ingredients together until combined.
3
Sauté the asparagus. Heat the oil in a sauté pan over medium-high heat. Add the asparagus and cook for ⏱️ 4-5 minutes until crisp-tender. Remove pan from heat and set aside.
4
Put it all together. In a large mixing bowl, combine the chilled orzo, cooked asparagus, salmon, Parmesan, pine nuts, red onion and dill. Drizzle evenly with the lemon dressing and toss until combined.
5
Serve. Serve immediately, sprinkled with extra Parmesan and fresh dill if desired.
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