Main Dishescountryliving
Salmon and Beets with Yogurt Sauce over Watercress
You can't beet this dish. (We couldn't resist.)
👥 4 Servings⏱️ Prep & Cook: 25 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●whisk
- ●baking sheet
📝 Preparation Steps
1
Set a steamer basket over 1 inch of boiling water in a medium saucepan. Steam beets until tender, 18 to ⏱️ 20 minutes.
2
Meanwhile, whisk together yogurt, dill, lemon zest and juice, oil, and poppy seeds in a bowl. Season with salt and pepper.
3
Preheat broiler. Season salmon with coriander and salt and pepper. Broil on a rimmed baking sheet until just opaque throughout, 5 to ⏱️ 6 minutes.
4
Serve salmon, beets, and watercress topped with yogurt sauce.
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