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Salmon and Avocado Caesar Salad
Crispy pan fried Salmon fillets meet Caesar salad for a twist on the traditional! Easy to make with creamy avocado slices, crunchy croutons, the tang of shaved parmesan cheese, a perfect runny poached egg on top and a lightened up Caesar dressing!
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- pot
- bowl
- blender
- food processor
📝 Preparation Steps
1
Preheat the oven to grill/broil settings on medium - high heat. Place the cubed bread onto an oven tray; drizzle with olive oil (or spray with cooking oil spray) and bake in the oven (on middle shelf) until crispy.
olive oil1 tablespoon
2
Rub the salmon fillets with garlic powder and salt. Heat a / with a drizzle of olive oil and fry salmon until golden on both sides and cooked to your liking. Remove the salmon; squeeze the lemon juice over each fillet and set aside onto a warm plate. Add the bacon to the same pan and fry until golden and crispy.
garlic powder1 teaspoongarlic (crushed)1 clovesalt1 pinchsalt and pepper (for seasoning)1 pincholive oil1 tablespoonmedium lemon (juiced)1/2lemon juice a lemon1 tablespoon
3
While the bacon is frying, boil or poach your eggs to your liking (and don't forget to check your bread in the oven)! If poaching, bring a small pot of water and 2 teaspoons of white vinegar to a gentle boil over medium heat. Create a fast whirlpool in the centre of the water with a spoon, and while that water is swirling, crack your egg (one at a time) into the middle. Once the whites begin to set, spoon some water over the yolk until it begins to change in colour with a cloudy white top, and remove the egg immediately with a slotted spoon.
large eggs (poached or boiled)2
4
To make the Caesar Dressing:
5
Combine mayo, yogurt, oil, garlic, anchovies, lemon juice and parmesan in a small bowl, magic bullet blender, small blender or a small food processor. Mix together well, or blend if using a blender, until well combined; add salt and pepper to your tastes, and mix/blend again until smooth. Taste test.
garlic powder1 teaspoongarlic (crushed)1 clovemedium lemon (juiced)1/2lemon juice a lemon1 tablespoonsalt1 pinchsalt and pepper (for seasoning)1 pinch
6
Assemble Salad:
7
Combine lettuce with the salmon and bacon; avocado slices; shaved parmesan cheese; and croutons. Pour over the dressing; mix well to combine; place the eggs on top and serve!
medium avocado (sliced)1large eggs (poached or boiled)2
Nutrition Facts
calories
798 kcal
fat Content
41 g
serving Size
1 serving
fiber Content
21 g
sugar Content
12 g
sodium Content
1316 mg
protein Content
65 g
trans Fat Content
0.02 g
cholesterol Content
275 mg
carbohydrate Content
49 g
saturated Fat Content
8 g
unsaturated Fat Content
29 g
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