Main Dishesnatashaskitchen4.9
Salisbury Steak with Mushroom Gravy
Easy Salisbury Steak Recipe ready in 30 minutes! Tender, juicy beef patties smothered in mushroom gravy. Serve Salisbury Steak over creamy mashed potatoes.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Valentina Ablaev📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●skillet
- ●whisk
📝 Preparation Steps
1
In a bowl combine all of the ingredients for the beef patties (except the oil). Mix until well incorporated and shape into 4 oval or round patties flattening the center for even thickness throughout.
ground beef (90% lean)1 lbcup beef broth (+ 1/2 cup water)1 1/2
2
Heat 1 Tbsp oil in a non-stick pan, once hot, add patties to the skillet and cook until patties are golden brown on both sides and fully cooked. Remove the patties from the skillet and cover to keep warm.
3
Sauté ½ onion (you can also slice onion into thin slices, whatever your personal preference is) in the same skillet. Once the onion starts to become tender, add the garlic and butter and mix.
onion (finely diced)1/2yellow onion (finely diced)1/2
4
Add the mushrooms and sauté until browned, mixing frequently. Lightly season with salt and pepper.
5
In a bowl, whisk together all of the remaining gravy ingredients: 2 Tbsp flour, 1 1/2 cups broth, 1/2 cup water, 1/2 tsp Worcestershire, 1/2 tsp dijon, 2 tsp ketchup, 1/4 tsp salt, and 1/8 tsp pepper. Pour into the mushrooms and cook until the gravy thickens.
ketchup2 tsp
6
Add the patties back to the pan and completely cover with the gravy and mushrooms and cook just until patties are heated through.
Nutrition Facts
calories
324 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
1164 mg
protein Content
31 g
cholesterol Content
120 mg
carbohydrate Content
16 g
saturated Fat Content
6 g
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