Side Dishesclosetcooking
Salisbury Steak with Mushroom Gravy
Quick and easy salisbury steaks, aka hamburger steaks, in a tasty mushroom and onion gravy!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Mix the beef, onion, garlic, egg, breadcrumbs, Worcestershire sauce, salt and pepper, form into 4 patties and fry them in a pan until lightly golden brown on both sides and cooked though, about ⏱️ 3-7 minutes per side, before setting them aside.
ground beef1 poundbeef broth1 cupgarlic, grated4 clovesgarlic, chopped2 clovesegg, lightly beaten1Worcestershire sauce2 tablespoons
2
Melt the butter in a pan over medium-high heat, add the mushrooms and onion and cook until the mushroom have released their moisture, it has cooked off and the mushrooms start to turn a light golden brown, about ⏱️ 13-15 minutes.
butter2 tablespoonsmushrooms, sliced8 ounces
3
Add the garlic, thyme and flour and and cook for ⏱️ 2 minutes, stirring.
garlic, grated4 clovesgarlic, chopped2 clovesthyme, chopped (or 1/2 teaspoon dried thyme)(optional)1 teaspoonflour (rice flour for gluten-free)2 tablespoons
4
Add the broth and deglaze the pan by scraping up the brown bits of flavour from the bottom of the pan with a spoon while the broth sizzles.
5
Add the Worcestershire sauce, dijon mustard, salt and pepper, bring to a boil, reduce the heat and simmer until the gravy thickens, about ⏱️ 3-5 minutes.
Worcestershire sauce2 tablespoonsdijon mustard2 teaspoons
Nutrition Facts
calories
Calories 331
fat Content
Fat 12.8g
fiber Content
Fiber 2.3g
sugar Content
Sugars 5.9g
sodium Content
Sodium 574mg
protein Content
Protein 31.5g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 116mg
carbohydrate Content
Carbs 22.2g
saturated Fat Content
Saturated 6.3g
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