Main Dishescafedelites5.0
Salisbury Steak with Mushroom Gravy
This classic salisbury steak is smothered in a mushroom and onion gravy and is ready in just 30 minutes!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- whisk
📝 Preparation Steps
1
In a large bowl, mix together the beef, breadcrumbs, onion, Italian seasoning, ketchup, Worcestershire sauce, egg and salt and pepper.
onion (minced)2 tablespoonscup sliced onion1/2Italian seasoning, (or equal parts dried basil, dried oregano and dried thyme - optional)1 teaspoonketchup1 tablespoonWorcestershire sauce2 teaspoonslarge egg (beaten)1salt (to taste)1 pinchsalt1 pinchcracked pepper (to taste)1 pinchpepper1 pinch
2
Form the meat mixture into 4 equal sized oval shaped patties.
3
Heat the olive oil in a large pan over medium high heat.
olive oil2 teaspoons
4
Place the patties in the pan in a single layer. Cook for ⏱️ 5-6 minutes on each side or until golden brown and cooked through.
5
Remove the meat from the pan. Place on a plate and cover with foil.
6
Melt the butter in the pan. Add the onion and mushrooms and season with salt and pepper.
butter1 tablespoononion (minced)2 tablespoonscup sliced onion1/2sliced mushrooms8 ouncessalt (to taste)1 pinchsalt1 pinchcracked pepper (to taste)1 pinchpepper1 pinch
7
Cook for ⏱️ 3-5 minutes or until vegetables have softened. Whisk in the beef broth, ketchup and Worcestershire sauce and bring to a simmer.
ketchup1 tablespoonWorcestershire sauce2 teaspoons
8
In a small bowl, mix the cornstarch with 2 tablespoons of cold water.
cornstarch1 tablespoon
9
Add the cornstarch mixture to the pan and whisk until smooth. Cook for ⏱️ 1-2 minutes or until sauce has just thickened.
cornstarch1 tablespoon
10
Add the meat back to the pan and spoon the gravy over the top. Sprinkle with parsley and serve.
parsley (chopped)1 tablespoon
Nutrition Facts
calories
507 kcal
fat Content
35 g
serving Size
1 serving
fiber Content
2 g
sugar Content
5 g
sodium Content
706 mg
protein Content
30 g
trans Fat Content
2 g
cholesterol Content
155 mg
carbohydrate Content
16 g
saturated Fat Content
14 g
unsaturated Fat Content
17 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...