thepioneerwoman4.9
Salisbury Steak
Salisbury steak is a comfort food recipe that stands the test of time. This dinner stars "steaks" topped with rich mushroom gravy. Serve with mashed potatoes!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●skillet
📝 Preparation Steps
1
For the steaks: In a large bowl, combine the ground beef, Worcestershire sauce, ketchup, brown sugar, egg, breadcrumbs, mustard, seasoning salt, and pepper. Stir together until thoroughly combined. Divide the mixture into 6 even portions, about 4 ounces each. Firmly press into 1-inch thick, oval shaped steaks. Press lines into each of the patties with your finger to look like “steaks.”
large egg, beaten1
2
Heat a large skillet over medium heat. Add the oil and swirl to coat the pan. Place the steaks in the skillet and cook until golden, 6 to ⏱️ 8 minutes. Flip and cook the other side until the internal temperature reaches 160°F, 6 to ⏱️ 8 minutes more. Remove from the skillet and set aside.
3
For the gravy: In the same skillet over medium heat, add the mushrooms and onion. Cook, stirring occasionally, until the onion is softened and the mushrooms are lightly browned, about ⏱️ 6 minutes.
4
Add the butter and stir to melt. Add the flour and seasoned salt and stir together until no streaks of flour remain, about ⏱️ 1 minute.
5
Increase the heat to medium-high and add the beef stock. Scrape the bottom of the skillet to remove any browned bits and stir until smooth. Bring to a simmer, then reduce the heat to medium low. Cook for 6 to ⏱️ 8 minutes, stirring occasionally, until thickened slightly.
6
Stir in the heavy cream, ketchup, Worcestershire sauce, and dijon mustard. Allow the gravy to return to a light simmer, stirring occasionally. Add the steaks back into the skillet, spooning the gravy on top to coat. Let cook for 2 to ⏱️ 3 minutes to rewarm. Serve and top with parsley.
Chopped parsley, to serve
Nutrition Facts
calories
698 Calories
fat Content
50 g
fiber Content
2 g
sugar Content
8 g
sodium Content
967 mg
protein Content
38 g
trans Fat Content
2 g
cholesterol Content
195 mg
carbohydrate Content
23 g
saturated Fat Content
20 g
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