recipetineats4.9
Salisbury steak meatballs with mushroom gravy
Recipe video above. The meatball version of Salisbury steak! Be prepared to marvel at how incredibly juicy and tender these meatballs are. And that mushroom gravy - wow!
👥 4 Servings👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●grater
- ●skillet
📝 Preparation Steps
1
Meatballs:
2
Grated onion - Place the breadcrumbs in a large bowl. Using a standard box grater, grate the onion over the panko so it soaks in. Mix through.
onion (, peeled (brown/yellow))1/2
3
Meatball mixture - Add remaining Meatball ingredients and mix well with your hands until thoroughly combined.
4
Roll balls - Roll 20 to 22 balls (1 1/2 tablespoons of mixture). I use an ice cream scoop with lever, handy!
5
Cooking:
6
Slurry - Mix ingredients in a bowl until smooth. We will use this to thicken the gravy (no lumpy gravy, yay!)
7
Brown meatballs - Heat the oil in a large skillet over high heat. Cook meatballs, using tablespoons to roll (to minimise deforming) until browned on the outside but still raw inside. Remove onto a plate and set aside.
8
Sauté mushrooms - Melt butter in the same skillet still on high. Cook mushrooms until they start to soften (~ ⏱️ 2 minutes). Add salt, pepper and the garlic, then cook for a further ⏱️ 2 minutes until the garlic is golden and mushrooms are soft.
9
Make gravy - Add beef stock, salt, pepper and slurry, then stir to combine.
beef stock (, low sodium)2 cups
10
Simmer meatballs - Once the liquid starts to simmer, add meatballs and any juices pooled on the plate. Adjust heat to medium so it's simmering gently and cook for ⏱️ 5 minutes until gravy is thickened and meatballs are cooked through.
11
Serve over mash sprinkled with parsley if desired.
Parsley (, finely chopped (optional))
Nutrition Facts
calories
381 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
870 mg
protein Content
25 g
trans Fat Content
1 g
cholesterol Content
114 mg
carbohydrate Content
15 g
saturated Fat Content
10 g
unsaturated Fat Content
11 g
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