thepioneerwoman4.1
Salisbury Steak Meatballs
Reimagine salisbury steak by making them into meatballs and tossing them in deliciously buttery egg noodles. It's pure and holy comfort food.
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●pan
- ●skillet
- ●dutch oven
- ●oven
📝 Preparation Steps
1
To make the meatballs, combine the first 8 ingredients in a mixing bowl and knead until completely combined. Form into medium-sized meatballs and place on a plate.
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3
Heat a large skillet or dutch oven over medium heat, and then add 2 tablespoons of Land O Lakes® Butter. When melted, add half the meatballs and gently move around the pan to brown. When brown, remove them to a clean plate and repeat with the rest of the meatballs.
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5
In the same skillet, add the onions and cook for ⏱️ 3-4 minutes, until golden brown and starting to soften. In a small bowl, mix ½ cup of beef broth with the cornstarch.
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Next add to the skillet 2 cups of the beef broth, Worcestershire sauce, ketchup, and mustard. Stir to scrape the bits off the bottom of the pan. Bring to a gentle boil and add the cornstarch mixture. Return the meatballs to the pan, reduce the heat to low, and allow them to simmer in the sauce for ⏱️ 10 minutes or until meatballs are done and sauce is thick. (Splash in more beef broth if needed for thinning.) To give the sauce a deeper color, add a little Kitchen Bouquet.
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Serve meatballs and sauce over a platter of egg noodles, tossed in the remaining 2 tablespoons of Land O Lakes® Butter and sprinkle with minced parsley.
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Recipe note: Sauce should be thick and glossy!
12
Disclosure: This recipe sponsored by Land O' Lakes.
Nutrition Facts
calories
462 Calories
fat Content
25 g
fiber Content
2 g
sugar Content
4 g
sodium Content
491 mg
protein Content
21 g
trans Fat Content
1 g
cholesterol Content
106 mg
carbohydrate Content
36 g
saturated Fat Content
11 g
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