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Salisbury Steak Meatballs
Salisbury Steak Meatballs. Beef meatballs smothered in a delicious homemade gravy! Pure comfort food!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- skillet
- whisk
- pan
📝 Preparation Steps
1
Add beef, breadcrumbs, egg, mustard, ketchup and worcestershire sauce to a large bowl. Combine with your hands or a large spoon. Roll into 1 1/2 inch meatballs.
egg1ketchup3 tablespoonsworcestershire sauce1 tablespoon
2
Heat oil in a large skillet. Working in batches add meatballs and brown on both sides, ⏱️ 2 minutes per side. (They will finish cooking in the sauce). Remove the meatballs and set aside.
3
Add onions to the same skillet and cook over medium heat until light brown and caramelized ⏱️ 5-10 minutes. (You can add more oil or a splash of water if the onions are getting too brown)
large onion (sliced thin)1
4
Add the butter to the skillet with the onions and melt.Next add in the garlic and sauté for ⏱️ 1-2 minutes.
large onion (sliced thin)1garlic (minced)2 cloves
5
Add the flour to the skillet and whisk until it forms a thick paste. Cook for ⏱️ 1 minute whisking constantly.
6
Slowly pour in the beef broth until it forms a thick gravy.Add in worcestershire and season with salt and pepper to taste.
7
Return the meatballs back to the pan and simmer for ⏱️ 3-4 minutes or until the meatballs are cooked through.
8
Serve immediately over egg noodles or mashed potatoes with fresh parsley for garnish.
egg1
Nutrition Facts
calories
442 kcal
fat Content
32 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
686 mg
protein Content
24 g
cholesterol Content
128 mg
carbohydrate Content
14 g
saturated Fat Content
14 g
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