Side Dishesclosetcooking
Salisbury Steak Grilled Cheese with Mushroom Gravy
Salisbury steaks, aka hamburger steaks, in grilled cheese sandwiches with plenty of melted cheese all smothered in a tasty mushroom and onion gravy!
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Mix the beef, onion, garlic, egg, breadcrumbs, Worcestershire sauce, salt and pepper and form into 4 patties before frying in a pan until lightly golden brown on both sides and cooked though, about ⏱️ 3-7 minutes per side.
ground beef1 poundbeef broth – link this1 cupgarlic, grated4 clovesgarlic, chopped2 clovesegg, lightly beaten1Worcestershire sauce2 tablespoons
2
Melt the butter in a pan over medium-high heat, add the mushrooms and onion and cook until the mushroom have released their moisture, it has cooked off and the mushrooms start to turn a light golden brown, about ⏱️ 13-15 minutes.
butter2 tablespoonsbutter, room temperature2 tablespoonsmushrooms, sliced8 ounces
3
Add the garlic, thyme and flour and and cook for ⏱️ 2 minutes, stirring.
garlic, grated4 clovesgarlic, chopped2 clovesthyme, chopped (or 1/2 teaspoon dried thyme)(optional)1 teaspoonflour (rice flour for gluten-free)2 tablespoons
4
Add the broth, Worcestershire sauce, dijon mustard, salt and pepper, bring to a boil, reduce the heat and simmer until the gravy thickens, about ⏱️ 3-5 minutes.
Worcestershire sauce2 tablespoonsdijon mustard2 teaspoons
5
Butter one side of each slice of bread, sprinkle half of the cheese onto the unbuttered side of half of the slices of bread followed by the patties, 1 tablespoon of the gravy each, the remaining cheese and finally top with the remaining slices of bread with the buttered side up.
butter2 tablespoonsbutter, room temperature2 tablespoonscup breadcrumbs (gluten-free for gluten-free)1/2bread8 slices
6
Grill over medium heat until golden brown and the cheese has melted, about ⏱️ 2-3 minutes per side, before serving topped with the remaining gravy or with the gravy on the side for dipping.
Nutrition Facts
calories
Calories 513
fat Content
Fat 57g
fiber Content
Fiber 4g
sugar Content
Sugars 8g
sodium Content
Sodium 1125mg
protein Content
Protein 46g
trans Fat Content
Trans 2g
cholesterol Content
Cholesterol 208mg
carbohydrate Content
Carbs 52g
saturated Fat Content
Saturated 27g
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