Main Dishescookiesandcups5.0
Salisbury Steak
This easy and delicious Salisbury Steak recipe is an updated version of the classic! This quick to make juicy steak is packed with flavor, covered in brown gravy, onions and mushrooms.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- skillet
- oven
📝 Preparation Steps
1
Steak
2
: In a large bowl combine ground beef, breadcrumbs, onion, dry mustard, Worcestershire sauce, salt, and pepper. Mix the ingredients together with your hands until evenly combined. Form the meat into 6 equal oval shaped patties, about 3/4- inches thick.
cup finely diced onion1/4medium onion, thinly sliced1dry mustard2 teaspoonsWorcestershire sauce1 tablespoon
3
In a large skillet, heat olive oil over medium-high heat. Cook the patties for 5- minutes on each side, until browned. The insides will still be slightly pink. Remove from the pan and transfer to a plate. Cover the plate with aluminum foil to keep warm. (Alternately, you can place the patties in a warm oven.)
olive oil2 tablespoons
4
Gravy
5
: Remove excess grease from the skillet and melt the butter over medium heat. Add in the onions and mushrooms and cook for ⏱️ 7- 8 minutes until soft. Season with salt and pepper. Add in the beef broth, Worcestershire, and tomato paste and cook until mixture comes to a boil. Combine the cornstarch and water and add to the mixture. Simmer until mixture is slightly thickened. Season with salt and pepper to taste.
butter2 tablespoonsmedium onion, thinly sliced1sliced mushrooms3 cupsbeef broth2 cupstomato paste (or ketchup)1 tablespooncornstarch2 tablespoonscold water2 tablespoon
6
Add the meat back into the gravy and spoon over the top to coat. Cook for an additional ⏱️ 5 minutes, until the beef is cooked all the way through.
7
Garnish with parsley, if desired.
Nutrition Facts
calories
290 calories
fat Content
12.8 g
serving Size
1 steak
fiber Content
1.5 g
sugar Content
3.4 g
sodium Content
779.1 mg
protein Content
28.6 g
trans Fat Content
0.1 g
cholesterol Content
78 mg
carbohydrate Content
14.6 g
saturated Fat Content
4.9 g
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