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Salami Sandwiches with Cauliflower Relish
Complete with a Cauliflower Relish, these Salami Sandwiches will totally elevate your next work lunch. Serve on ciabatta rolls or your sandwich bread of choice.
👥 8 Servings⏱️ Prep & Cook: 25 min👤 Kate Merker📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●cutting board
- ●bowl
- ●baking sheet
📝 Preparation Steps
1
Fill a large pot with 1 inch water, insert a steamer basket, and bring to a boil. Add cauliflower; cover and steam, until tender, 4 to ⏱️ 6 minutes. Drain and transfer to a cutting board; roughly chop.
2
Combine oil, vinegar, raisins, cornichons, capers, fennel seeds, parsley, and chopped cauliflower in a bowl. Let stand, tossing occasionally, ⏱️ 30 minutes.
cornichons, chopped (about 1/4 cup)8
3
Split rolls and scoop out insides of both tops and bottoms, leaving a 1/2-inch-thick shell. Top bottoms of rolls with 1/2 cup cauliflower relish. Top with salami and arugula, dividing evenly. Wrap sandwiches in parchment or plastic wrap and place in a single layer on a rimmed baking sheet. Place a second baking sheet or plate on top and top with something heavy to weigh it down. Refrigerate for ⏱️ 4 hours or up to overnight. Serve with remaining cauliflower relish alongside.
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