Saladschocolatewithgrace5.0
Salami Pasta Salad
Mozzarella cheese, salami, tomatoes, bell peppers, red onion, and black olives are combined with bite-size pasta and tossed in a tangy, garlicky, vinaigrette to make this Salami Pasta Salad.
👥 8 Servings⏱️ Prep & Cook: 18 min⏳ Prep: 10 min🔥 Cook: 8 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- colander
- bowl
- whisk
- measuring cup
- mixing bowl
📝 Preparation Steps
1
Cook the pasta according to directions, removing from the heat when it's al dente and rinsing immediately with cold water until the pasta is cool. Set the pasta aside in the colander to drain.
2
Combine the vinegar, oil, garlic, salt, and pepper in a small bowl or glass measuring cup. Whisk to combine.
3
Combine the cooled pasta, salami, cheese, tomato, bell pepper, onion, olives, and parsley in a large mixing bowl. Pour the dressing over the salad. Toss well to mix and coat thoroughly.
large bell pepper (any color, chopped into 1/2-inch pieces)1
4
Taste and adjust the salt and pepper, as desired. Refrigerate until ready to serve.
Nutrition Facts
calories
337 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
560 mg
protein Content
10 g
cholesterol Content
22 mg
carbohydrate Content
24 g
saturated Fat Content
6 g
unsaturated Fat Content
15 g
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