Appetizers & Snacksnatashaskitchen5.0
Salami Cups Antipasto Recipe
These Salami Cups are bite-sized appetizer perfection! A fun twist on a charcuterie board, featuring thinly sliced salami baked into crispy cups, filled with your favorite cheeses, antipasto, and herbs.
👥 24 Servings⏱️ Prep & Cook: 17 min⏳ Prep: 10 min🔥 Cook: 7 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●measuring cup
- ●mixing bowl
📝 Preparation Steps
1
Lay each slice of salami over a standard muffin tin or cupcake pan and push them into the cups using a small ramekin or a measuring cup to form the little salami bowls. Pushing it into the cups creates little pleats which helps them to keep their form.
salami (the large size, 4 inches in diameter - regular or spicy but be sure it’s 4” wide.)24 slices
2
Bake at 400°F for ⏱️ 7-9 minutes or until salami is crisp at the edges and holds its shape. Let cool in baking pan for ⏱️ 5 minutes then transfer salami to a wire rack and cool completely.
salami (the large size, 4 inches in diameter - regular or spicy but be sure it’s 4” wide.)24 slices
3
In a mixing bowl, combine the filling ingredients and olive oil and gently stir to combine. Divide the filling between the cups. Garnish with fresh basil leaves if desired and serve.
Nutrition Facts
calories
55 kcal
fat Content
5 g
serving Size
1 salami cup
fiber Content
0.2 g
sugar Content
0.1 g
sodium Content
278 mg
protein Content
3 g
cholesterol Content
9 mg
carbohydrate Content
1 g
saturated Fat Content
2 g
unsaturated Fat Content
2.4 g
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