Saladscountryliving
Salade Niçoise
A classic French salad originating in Nice, this warm-weather dish is perfect for picnics or simple weeknight meals.
👥 6 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 45 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pot
📝 Preparation Steps
1
Whisk together shallot, oil, vinegar, and Dijon mustard in a bowl. Season with salt and pepper.
2
Place potatoes in a large pot and cover with cold salted water. Bring to a boil; reduce heat, and simmer until the potatoes are just tender, 10 to ⏱️ 12 minutes. Drain and reserve pot. Once cool enough to handle, halve potatoes lengthwise. Set a steamer basket in reserved pot and fill with 1 inch of water; bring to a boil. Add haricots verts, and cook just until tender, 2 to ⏱️ 4 minutes. Drain and run under cold water.
3
Place eggs in a medium pot and cover with cold water. Bring to a boil. Once boiling, remove from heat and cover pot; let sit ⏱️ 10 minutes. Transfer eggs to a bowl of ice water and cool completely, about ⏱️ 10 minutes. Peel and halve lengthwise.
large eggs4
4
Place lettuce on a large platter. Top with potatoes, haricots verts, eggs, tomatoes, parsley, radishes, tuna, olives, capers, and anchovies. Drizzle with half the dressing. Serve remaining dressing alongside.
large eggs4
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