Saladscoleycooks5.0
Salade Lyonnaise (Lyonnaise Salad)
This Lyonnaise Salad recipe is a French classic that’s easy to make at home and makes a great meal any time of day. With crisp frisée lettuce, golden potatoes, smoky bacon, and a runny poached egg, it turns simple ingredients into something incredibly satisfying.
👥 2 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- pot
- stove
- bowl
- whisk
📝 Preparation Steps
1
Preheat the oven to 425°F, then line two sheet pans with parchment paper.
2
Toss the potatoes with 1 tablespoon olive oil, salt, and pepper, then arrange on one sheet pan.
olive oil (divided)3 tablespoon
3
Place the bacon pieces on the other sheet pan, then place both in the oven.
4
Cook bacon until crisp, about ⏱️ 10-15 minutes, then remove from the pan and drain on paper towels. Reserve 2 tablespoons of bacon fat.
5
Cook the potatoes, tossing once or twice about halfway through, until golden and crisp, about ⏱️ 20-25 minutes.
6
Place a wide pot of water on the stove and bring up to a simmer.
7
Add minced shallots, Dijon mustard and white wine vinegar to a small bowl or jar and whisk to combine.
Dijon mustard1 tablespoonwhite wine vinegar1 tablespoon
8
Season with salt and pepper, then slowly whisk in remaining 2 tablespoons of olive oil and reserved bacon fat until emulsified.
olive oil (divided)3 tablespoon
9
Taste for seasoning and adjust as needed.
10
Crack one egg into a small dish, then use a large spoon to create a whirlpool in the simmering water.
11
Carefully slide the egg into the center and use the back of the spoon to keep the whites together as much as possible.
12
Repeat with the remaining egg. Cook for approximately ⏱️ 3-4 minutes, or until the whites are set but the yolks are still runny.
13
Remove with a slotted spoon, then drain very well on a towel.
14
Add the frisee lettuce to a large bowl, then toss with vinaigrette until fully coated.
15
Divide between two plates, then top each with potatoes and bacon, then place the poached eggs on top.
large eggs2
16
Season with more salt and pepper, then serve immediately.
Nutrition Facts
calories
606 kcal
fat Content
47 g
serving Size
1 serving
fiber Content
5 g
sugar Content
7 g
sodium Content
537 mg
protein Content
18 g
trans Fat Content
0.1 g
cholesterol Content
199 mg
carbohydrate Content
30 g
saturated Fat Content
12 g
unsaturated Fat Content
34 g
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