loveandlemons5.0
Salad Pizza
This salad pizza recipe is my favorite way to make homemade pizza during the spring and summer! I pile a fresh Italian salad onto a crispy crust topped with garlic and melty mozzarella cheese.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●bowl
📝 Preparation Steps
1
Prepare the pizza dough according to our pizza dough recipe, or if using store-bought dough, let it sit at room temperature for ⏱️ 1 hour before stretching.
pizza dough, store-bought or homemade1 pound
2
Preheat the oven to 500°F (or as high as your oven goes).
3
Dust a baking sheet with cornmeal. Place the pizza dough on the baking sheet and stretch it into a large circle or oval. Top with the mozzarella and sliced garlic.
Cornmeal, for stretching the doughpizza dough, store-bought or homemade1 pound
4
Bake for 10 to ⏱️ 15 minutes, or until the cheese is melted and the crust is browned.
5
Meanwhile, make the red wine vinaigrette: In a lidded jar, place the olive oil, red wine vinegar, honey, mustard, garlic, oregano, salt, and several grinds of pepper. Cover and shake to combine.
red wine vinegar1 tablespoonhoney1 teaspoon
6
In a large bowl, toss together the arugula, radicchio, and red onion. Drizzle with a little of the dressing and toss to coat, adding more dressing as desired. Sprinkle the salad over the pizza, then top with the pepperoncini, shaved Parmesan, and pinches of red pepper flakes.
arugula2 cupsRed pepper flakes, for sprinkling
7
Slice and serve.
Nutrition Facts
calories
540 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
3 g
sugar Content
11 g
sodium Content
1338 mg
protein Content
22 g
cholesterol Content
45 mg
carbohydrate Content
61 g
saturated Fat Content
9 g
unsaturated Fat Content
11 g
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