thepioneerwoman
Salad for Breakfast!
One of my favorite breakfast spots in the Twin Cities features a menu of morning plates, each with some kind of side salad of fresh greens.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Brenda Score📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
In a small to medium bowl, whisk yogurt, vinegar, and honey until combined. Dressing can be made up to a couple hours before serving. Keep refrigerated.
2
Create one larger salad or smaller individual salads with the greens, berries, and bananas. Sprinkle granola over the top. Serve dressing on the side or drizzle over the top of the salad and gently fold to combine.
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