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Salad Dressing
This is my everyday salad dressing "formula". This recipe makes just over 1/4 cup of dressing as is enough to dress a large leafy salad for 4 people - you just want the lettuce to be lightly coated, not drowning. The trick is to make this in a jar so you can shake it really well, which will make the oil and vinegar emulsify, meaning they mix together and thicken so they will coat your salad nicely.
👥 4 Servings⏱️ Prep & Cook: 2 min⏳ Prep: 2 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Place Dressing ingredients and Optional Flavourings in a jar and shake well until mustard dissolves.
2
Makes enough for a big leafy salad for 4 people (4 big handfuls of lettuce), or garden salad.
3
Storage: Excluding garlic and fresh herbs, Dressing will keep for weeks in the fridge - just give it a good shake before using. Big batch - click servings and slide.
4
Use to dress any fresh salad (make sure leaves are dry otherwise it won't stick) or steamed, boiled or roasted vegetables (douse while hot so it absorbs!). Drizzle and toss well just before serving.
Nutrition Facts
calories
94 kcal
fat Content
11 g
serving Size
1 serving
sugar Content
1 g
sodium Content
160 mg
protein Content
1 g
carbohydrate Content
1 g
saturated Fat Content
1 g
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