Drinks & Beveragescookingwithjanica5.0
Sakura Matcha Latte
A spring flavored matcha latte made with cherry blossom syrup. Serve hot or cold.
👥 1 Servings⏱️ Prep & Cook: 3 min⏳ Prep: 3 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
📝 Preparation Steps
1
Fill a pint glass with ice.
Ice
2
Mix both syrups and the milk together. Pour into the bottom the glass.
Milk4 oz
3
Take the matcha powder and hot water and mix them together until there are no lumps. (I like to add a little bit of the water at a time and mix it together using a matcha whisk.)
Matcha Powder2 teaspoonsHot Water2 oz
4
Slowly pour over the top of the cherry blossom milk to layer your drink.
Milk4 oz
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