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Saketini
This sake martini recipe has a short list of easy-to-find ingredients, including gin and dry vermouth. Learn how to make a saketini recipe here.
👥 2 Servings⏱️ Prep & Cook: 5 min👤 Kendra Vaculin📖 epicurious
🥘 Ingredients
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📝 Preparation Steps
1
Fill a tall mixing glass with ice. Pour in 4 oz. sake, 1 oz. gin, and 1 oz. dry vermouth; add a pinch of kosher salt. Stir continuously for ⏱️ 1 minute, until very cold. Strain into two chilled martini glasses or coupes; garnish with lemon twists. Editor’s note: This saketini replaces an earlier version of the drink, which appeared in ‘Gourmet’ April 1986. Our updated version highlights the sake instead of downplaying it. Head this way for more of our favorite spring cocktails →
. sake4 oz. gin1 oz. dry vermouth1 ozLemon twists, for garnish
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