loveandlemons
sake-steamed mussels
This is something sort of different for us. I’ve never cooked mussels before, but when I was choosing a recipe…
👥 4 Servings👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●pot
📝 Preparation Steps
1
Scrub the mussels under cool water, discarding any with broken or cracked shells.
fresh mussels2 pounds
2
Heat a large sauté pan, deep soup pot, or wok over high heat with the sake, ginger, garlic, and shallots. When the mixture comes to a boil, add the mussels and cover. Cook for ⏱️ 5 minutes, or until the mussels open.
garlic, finely minced2 clovesfresh mussels2 pounds
3
Toss in the basil and serve immediately.
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