bonappetit
Sake-Grapefruit Fizz
This light and drinkable cocktail pairs the bittersweet flavor of grapefruit with botanical gin and sparkling sake for a bubbly finish.
👥 6 Servings👤 Kendra Vaculin📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Heat ¼ cup sugar and ¼ cup water in a small saucepan over medium, stirring constantly, until sugar is dissolved, about ⏱️ 1 minute. Let simple syrup cool.
2
Vigorously stir 3 oz. chilled gin, 2 oz. fresh grapefruit juice, 1 oz. fresh lemon juice, simple syrup, and a large pinch of kosher salt in a tall glass to combine. Divide among 6 ice-filled rocks glasses and pour 2 oz. chilled sparkling sake into each. Top off with chilled sparkling water and garnish each cocktail with a 1 grapefruit twist. Do Ahead: Simple syrup can be made 1 month ahead. Transfer to an airtight container; cover and chill.
. chilled gin3 oz. fresh grapefruit juice2 oz. fresh lemon juice1 ozKosher salt. chilled sparkling sake, divided12 ozChilled sparkling water (for serving)
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