halfbakedharvest4.3
Sake and Ginger Soba Noodle Salmon Stir Fry.
This stir fry is packed to the brim with healthy proteins, fats and fiber filled carbs and... it's even cheese-less and gluten-free
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●skillet
📝 Preparation Steps
1
In a medium bowl, combine 1/4 cup of the sake, 1/4 cup of the soy sauce, the ginger, garlic sambal oelek and sesame oil. Whisk until combined, now add the salmon and gently toss. Allow the salmon to sit in the marinade for ⏱️ 10-30 minutes.
fresh ginger (grated)2 tablespoonsgarlic (minced or grated)2 clovessambal oelek (chili paste)2 teaspoonssesame oil (plus more for cooking)2 tablespoons
2
Meanwhile cook the soba noodle according to package directions, draining and then rinsing with cold water to stop the cooking.
3
Heat about a tablespoon of sesame oil in a wok or high sided skillet over high heat. Remove the salmon from the marinade, reserving the marinade for later. Cook the salmon, turning for ⏱️ 2-3 minutes until just cooked and lightly caramelized. Be careful when turing the salmon as it is delicate. Remove and repeat with the remaining salmon.
sesame oil (plus more for cooking)2 tablespoons
4
Add another tablespoon of oil to the wok. Add the green onions and stir fry for ⏱️ 2 minutes . Add the 1/4 cup sake, broccolini, edamame and the reserve marinade. Cook, stirring, for ⏱️ 3-5 minutes until liquid has reduced slightly. Add the remaining 1/4 cup of sake and remaining 2 tablespoons of soy sauce. Toss the soba noodles, along with the salmon and all of the juices from the salmon, into the wok. Toss well, cook another ⏱️ 3-4 minutes or until warmed throughout and the sauce has thickened. Serve with sesame seeds and cashews.
cup sake (divided)3/4
Nutrition Facts
calories
990 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
4 g
sugar Content
2 g
sodium Content
618 mg
protein Content
43 g
cholesterol Content
93 mg
carbohydrate Content
16 g
saturated Fat Content
4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...