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Sage Ginger Paloma
The perfect drink to kick off Thanksgiving week and welcome yet another busy holiday season!
👥 1 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
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📝 Preparation Steps
1
1. To make the sage ginger syrup, bring 1/2 cup water, honey, ginger, sage, and star anise to a boil over high heat. Once boiling simmer for ⏱️ 1-2 minutes, then remove from the heat. Let sit for ⏱️ 10 minutes. Store in a glass jar in the fridge for up to 2 weeks.2. On a small plate, mix the salt and coarse sugar. Dip the rim of the glass into a thin layer of vanilla extract. Then dip the glass into the salt mix.3. Fill your glass with ice. Add the grapefruit juice, tequila, and lime juice. Add 2-3 tablespoons of the sage ginger syrup. Stir to combine, then top with seltzer/ginger beer. Garnish with pomegranate and fresh sage. Enjoy!4. To Make a Mocktail: omit the tequila and add 2 tablespoons of additional grapefruit juice and 2 tablespoons of additional seltzer/ginger beer.
(1/3 cup) grapefruit juice3 ounces(1/4 cup) silver tequila2 ouncescoarse sugar1 tablespoonvanilla extract1 tablespoonlime juice1 tablespoon
Nutrition Facts
calories
227 kcal
serving Size
1 serving
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