halfbakedharvest4.7
Sage Crusted Standing Rib Roast with Gorgonzola Cream Sauce.
I just fancified the family's Christmas Eve Dinner...
👥 8 Servings⏱️ Prep & Cook: 3h⏳ Prep: 30 min🔥 Cook: 2h 30m👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●cutting board
- ●pan
- ●saucepan
📝 Preparation Steps
1
Preheat the oven to 450 degrees F.
2
Heat the olive oil in a large skillet over medium high heat. Once the oil is hot, season the beef generously with salt + pepper, then sear the beef in the hot skillet on all sides, about ⏱️ 4 minutes per side. Remove the beef from the skillet and place on a cutting board.
olive oil2 tablespoonssalt + pepper, for seasoningsalt (to taste)
3
Rub the sage with a teaspoon of olive oil. Place the sage on the beef roast and secure with kitchen twine.
olive oil2 tablespoons
4
Add the onion and red wine to a roasting pan. Place the beef on top of the onion, cover with foil. Place in the preheated oven for about 25 to ⏱️ 30 minutes, then reduce the heat to 350 degrees F. and continue roasting for another 1 3/4 to ⏱️ 2 hours. Occasionally, throughout the cooking time, spoon some of the juices over the meat. If the liquid level in the pan goes down too much, add the remaining 1 cup of broth.
red wine1 cup
5
During the last ⏱️ 30 minutes of cooking, remove the foil and allow the sage to get a little crispy. Check the temperature of the meat by inserting an instant-read thermometer into the center of the roast. For medium-rare it should be 125 degrees F. and 130 degrees for medium. Remove the roast from the oven to a cutting board and let rest for 15 to ⏱️ 20 minutes before carving.
6
Meanwhile, make the gorgonzola sauce. Heat the butter, olive oil and garlic in a small saucepan set over medium heat. Cook until the garlic is soft, caramelized and fragrant. Add the wine and cook until reduced by 1/3, about ⏱️ 5 minutes. Stir in the cream and gorgonzola, cook until melted and smooth. Add the pink peppercorns and season with salt to taste. Keep warm until ready to serve.
butter4 tablespoonsolive oil2 tablespoonsgarlic (smashed)4 clovessalt + pepper, for seasoningsalt (to taste)kosher salt
7
Remove the kitchen twine from the beef, slice and serve with the gorgonzola sauce + beets (recipe below). Happy Holiday eating!
8
Salt Roasted Beets
salt + pepper, for seasoningsalt (to taste)kosher salt
9
Preheat the oven to 350 degrees F.
10
Add salt to the bottom of a roasting pan so that the bottom of the pan is fully covered in salt. Snuggle the beets into the salt. Roast for ⏱️ 45-55 minutes, rotating the beets twice, until the beets are soft. The cooking time will depend on the size of your beets.
salt + pepper, for seasoningsalt (to taste)kosher salt
11
Remove the beets from the salt, brushing any excess salt off. Drizzle the beets with olive oil and slice into bite size pieces. Serve along side the steak.
salt + pepper, for seasoningsalt (to taste)kosher saltolive oil2 tablespoons
Nutrition Facts
calories
532 kcal
fat Content
152 g
serving Size
1 serving
fiber Content
3 g
sugar Content
8 g
sodium Content
590 mg
protein Content
68 g
cholesterol Content
346 mg
carbohydrate Content
15 g
saturated Fat Content
66 g
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