halfbakedharvest4.7
Sage Brown Butter Pumpkin Pasta Alfredo
Made in under 30 mins, every twirl of pasta has delicious fall flavors that melt in your mouth!
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pot
- ●whisk
📝 Preparation Steps
1
1. Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain.2. Melt together the butter and sage leaves in a large skillet set over medium heat. Cook until the butter is browning and the sage is crisp, ⏱️ 4 minutes. Remove the sage leaves from the butter. 2. Reduce the heat to low, add the remaining chopped sage, the garlic, and a pinch of chili flakes. Cook ⏱️ 1 minute, then stir in the pumpkin and apple cider. Simmer ⏱️ 2-3 minutes, until thickened slightly. Slowly whisk in the milk, whisk until smooth. Bring the sauce to a gentle simmer and cook ⏱️ 5 minutes, until thickened slightly. Stir in the parmesan, gouda, and nutmeg. Season with salt and pepper. 4. Toss in the pasta and cook ⏱️ 3-5 minutes, then remove from the heat. Divide the pasta between plates and top with crispy sage. Eat and enjoy immediately.
garlic, chopped3 cloveschili flakesgrated parmesan1 cup
Nutrition Facts
calories
419 kcal
serving Size
1 serving
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