Drinks & Beveragescountryliving
Sage-and-Pomegranate Juice Gravy
Pomegranate juice gives this gravy a tart punch.
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 5 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
📝 Preparation Steps
1
Cook reserved vegetables, pan juices, and sage in a large, straight-sided skillet over medium-high heat, stirring occasionally until dark brown and thickened, 14 to ⏱️ 16 minutes. Add wine and pomegranate juice and simmer, stirring occasionally, until syrupy, 6 to ⏱️ 8 minutes.
2
Sprinkle flour in skillet and cook, stirring, ⏱️ 30 seconds. Stir in stock and simmer, stirring occasionally, until thickened, 14 to ⏱️ 16 minutes. Strain through a fine-mesh sieve. Season with pepper.
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