Soups & Stewsculinaryhill5.0
Sachet d’Épices
A Sachet d’épices is bag filled with herbs, spices, and other aromatics tied up in cheese cloth with kitchen twine. Add it to stocks, sauces, soups, and more, and the bundle makes it easy to remove from the pot when you're done, no straining required.
👥 1 Servings⏱️ Prep & Cook: 5 min🔥 Cook: 5 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Cut a square of cheesecloth large enough to hold the ingredients (an 8-inch by 8-inch square is a good size for most bundles). Lay flat on a clean work surface. To the middle of the cheesecloth, add parsley stems, thyme sprig, bay leaf, peppercorns, and garlic, if using. Gather the corners together to make a small pouch, then tie tightly with twine.
bay leaf1
2
Add to the pot and simmer as directed in your recipe. For easy removal, keep one length of the twine long enough to tie to one of the pot handles. Remove and discard.
Nutrition Facts
calories
7 kcal
fat Content
1 g
serving Size
1 sachet
fiber Content
1 g
sugar Content
1 g
sodium Content
5 mg
protein Content
1 g
carbohydrate Content
1 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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