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Sabzi Khordan (Fresh Herb Platter)
Sabzi Khordan translates to “herbs for eating,” so… just eat it.
👤 Naz Deravian📖 epicurious
🥘 Ingredients
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📝 Preparation Steps
1
Place handfuls of any combination of the ingredients on a small plate or a large platter. I like to keep the herbs bunched separately, rather than mixing them together in one big bunch, so people can pick and choose to their liking. Enjoy at the table with just about any meal, or serve with bread as an appetizer.
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